Earth Eats: Real Food And Green Living

white tulips in bloom in wooden, bi-level garden bed with lawn and more garden beds in background

What a garden can mean–when you need it most

Jerry Mercury had never experienced a place like the community garden he found in Tallinn, Estonia. In a difficult time, it meant the world to him. Read More »

Latest Episodes

Get ready for food truck season, and ice cream with the Chocolate Moose and Pinoy Garden Cafe

Toby Foster with headphones on, holding mic, Elijah Lawson talking, both looking at a stainless steel machine

Local ice cream shop puts the focus on community with Food Truck Fridays.

Vintage snapshopt of man with small child on his lap in an easy chair, with a woman sitting on the floor in the forground

Producer Alexis Carvajal connects with her grandmother to learn a family recipe called Pernil.

Phyllis Boyd standing in the shade with a large stick in her hand, smiling at the camera. A small white building, brightly painted wooden chairs and a lush garden are visible in the background.

Join us for a community garden tour and conversation with Phyllis Boyd, former director of Groundwork Indy

Elizabeth Dunn stading in protective smock and hair covering near stainless steel table and procedural ice cream company posters on the white wall behind her

Geographer Elizabeth Cullen Dunn talks with Earth Eats about visiting ice cream factories and small dairy farms in Ukraine as the country faces uncertainty around the war and changes in land policy.

Professor Tammy Ho at lecturn, with screen behind her showing a mans face on a magazine cover and an image of sushi

Tammy Ho talks about her research on Burmese refugees in the US food system.

In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the future of food.

Older stories »

Latest News

World Central Kitchen, led by a humanitarian chef, has fed crisis zones for years

Jose Andres holding white plastic bags full of food

The aid group World Central Kitchen said Tuesday that it is pausing its efforts to feed Palestinians in Gaza after seven of its workers were killed by an Israeli strike.

Richie Jerimovich poses in kitchen with deep fryer basket in his hand

Chefs may hang up their hats at the end of the day, but the principles of the kitchen find their way from the pots and pans and into their lives. FX's The Bear illustrates this with striking character development that we can all find a bit of ourselves in.

Farmer stares into the distance as he poses for a picture

Biosolids — a type of treated sewage byproduct from wastewater treatment plants — are used as a nutrient-rich fertilizer on farms across the Midwest. But a group of toxic “forever chemicals” are slipping through the cracks and could be inadvertently contaminating millions of acres of farmland.