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In celebration of Earth Day: a conversation on the deep roots of regenerative farming
Jerry Mercury had never experienced a place like the community garden he found in Tallinn, Estonia. In a difficult time, it meant the world to him.
Local ice cream shop puts the focus on community with Food Truck Fridays.
Producer Alexis Carvajal connects with her grandmother to learn a family recipe called Pernil.
Join us for a community garden tour and conversation with Phyllis Boyd, former director of Groundwork Indy
Geographer Elizabeth Cullen Dunn talks with Earth Eats about visiting ice cream factories and small dairy farms in Ukraine as the country faces uncertainty around the war and changes in land policy.
Tammy Ho talks about her research on Burmese refugees in the US food system.
In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the future of food.
When Nicole Schonemann switched to a plant-based diet, she was looking for delicious food and noticed her community had a gap. Planted Bloomington hopes to fill it.
Take a peek inside the fruit fly kitchen on the Indiana University campus.
While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its role in history.
This week on earth eats, beans and corn and cornbread and bean poetry and planning for your own apocalypse.
Celebrating 15 years of stories that matter with another favorite from the archives about stewarding the land for future generations.
Join us for a trip down memory lane on Earth Eats’ 15th anniversary.
As we head back to the classroom, consider the value of outdoor learning. We speak with educators and students about what gardens at their high schools mean to them.
Join us for a tour of a new midwestern elementary ag school and a conversation with a farm-to-school garden coordinator.
Former public library director Marylin Wood asked the community what they wanted in a new library. The answers included connections with nature, and space to cook together.
A man obsessed with making pizza at home shares his secrets and a local home cook shares Clara Kinsey’s persimmon pudding recipe.
A winter holiday special with chestnuts roasting, cookies baking and coffee outside.
From food hubs, farm-to-school programs and local food value chains, this week’s show is all about making local food work for everyone.